Bar
Chargrilled sourdough ciabatta. Served with :
Herb or Garlic $4.00
Tasmanian brie and caramelized onions $7.50
Smoked salmon, caperberries and dill mayo $10.50
Traditional bruschetta with tomato and basil $7.50
Bulli Black beer bread with tomato & basil puree $7.50
Quesadilla with chicken, cheese and sweet chilli $10.50
with spinach, mushroom, cheese and tomato $9.50
with ham, avocado, cheese and capsicum $10.50
with potato, onion, parsley and cheese $9.50

Seafood plate: salt and pepper squid, beer battered fish, Salmon rice roll, mixed leaf salad and scallop skewer $26.50

Mezze platter: smoky eggplant puree, avocado puree, Hummus, tzatziki and spicy meatballs $14.50

Antipasto plate: A selection of chargrilled and marinated, Vegetables, cured meats, cheeses, condiments & bread $16.50

Chicken, basil and mango rice paper rolls $15.00

Sushi with assorted toppings and soy dipping sauce $15.00

Parmesan and herb crumbed chicken strips with honey chilli mayo $14.50

Tempura vegetables with miso lime mayo $11.50

Salt and pepper squid with asian dipping sauce $15.00  

Curried vegetable samosas with mint yoghurt $9.50

Brewery chilli spiced nachos $10.50

Caesar salad (with chicken $2.00 extra ) $10.00
  
“Longboard” battered fish with Mayo and fries, wedges or salad $12.50

Steak sandwich on Turkish roll with caramelised onions, Roasted capsicum, tomato, rocket & aioli $10.50

BLT on Turkish roll (with chicken $2.00 extra ) $10.50

Tandoori chicken wrap with mango chutney, tzatziki, Asian mixed leaves & avocado dip $12.50

Lamb burger on Turkish roll with beetroot hummus, rocket, Caramelised onions, tzatziki and roasted tomato $12.50

Potato wedges or French fries $6.00

Side serve of fries $3.00

Mixed leaf and tomato salad / Rocket and parmesan salad $10.00